Recipes R
Rhode Island Style Clam Chowder
The battle of the chowders continues with Rhode Island style clam chowder coming in hot. This recipe serves 6, but you can scale it up or down depending on how many you're feeding. Ingredients: 2 TB butter 2 TB olive oil 1 large onion, diced 2 stalks celery, diced 1 large Idaho potato, peeled and diced 1 quart clam broth...
Fried Oysters
The most difficult part of frying oysters is the shucking if we're going to be honest (which some times of the year is infinitely easier thanks to us offering shucked oyster pints). But it is SO WORTH IT. We love fried oysters by themselves with some extra horseradish-y cocktail sauce and a little spritz of lemon, or atop a fresh...
Eastern Shore Oyster Stuffing
Recipe: Eastern Shore Oyster Stuffing Oysters make appearances on menus across America every day, but it's usually Thanksgiving and Christmas that they show up as the star in Oyster Stuffing. No, it isn't cooked inside the turkey (you should be spatchcocking that anyway) so we guess it's technically dressing? Regardless, it's tasty, and sure to be a hit. You can shuck...
New England Style Clam Chowder
Looking for a hearty, warm soup to cozy you up from the inside out? New England style Clam Chowder will do just that! Ingredients 4 center-cut bacon strips, chopped 2 celery ribs, chopped 1 large onion, chopped 1 garlic clove, minced 3 small potatoes, peeled and cubed 3 tsp reduced-sodium chicken bouillon granules 1/4 tsp white pepper 1/4 teaspoon dried...
Fire-Roasted Oysters
Recipe: Roasted Chincoteague Salt Oysters While shucking oysters is absolutely an artform worth learning, you don't have to be an expert shucker to enjoy those delectable bivalves. We're sharing another no-shuck oyster recipe! Just a little bit of heat and their muscle loosens rendering them much easier to get in to. The robust flavor of Chincoteague Salts holds up well with...
Steamed Oysters
Recipe: Steamed Watch House Point Oysters We're here to make oysters more accessible! Because shucking can be scary, and we think everyone should be able to enjoy the briney goodness of these bivalves, regardless of their shucking ability. So today we're bringing you a super simple steamed oyster recipe. Just a little bit of heat and their muscle loosens rendering...
Clams Linguine
Clams Linguine with Littleneck Clams from Cherrystone Aqua-Farms Want to make something that is ridiculously simple, but seems impressive? Enter: Clams Linguine. Utilize our Littleneck Clams as the perfect accent to al dente pasta with just the right amount of flavor and ‘oomph’ with shallots, garlic, and red pepper flakes. Sip on a great pinot noir while you cook, and drink a crisp sauvignon blanc...
Simple Steamed Clams
Steamed Middleneck Clams by Cherrystone Aqua-Farms It is absurdly simple to steam clams. And it doesn’t take much to elevate this dish. Some staples: butter, garlic, lemon, and cheap beer. Then get fancy with some garnishes, maybe some sort of pickled pepper... or not! The possibilities are endless. Ingredients: Middleneck clams, purged (you’re gonna love ‘em - so the amount will depend on how many folks you’re feeding...
