Recipes R

Baked Oysters

This easy baked oyster recipe combines our Misty Point Oysters with bacon, kale, and parmesan... so it's a crowd pleaser. Substitute the kale for collards or spinach if you'd rather, but don't skimp out on the bacon or cheese. Ingredients As always, let the spirit move you. Really like garlic? Use more. Using really salty oysters (like the Chincoteague Salts)? Consider...

Fried Oyster Tacos with Chipotle Crema

There's a lot to disagree about these days. Tacos do not fall into that category. They're versatile. They're delicious. You can dress them up or down. They can be safe. They can be adventurous. And you can put just about anything in/on them... including fried oysters. This recipe for fried oyster tacos with chipotle crema is just what your Friday...

Fried Oysters

The most difficult part of frying oysters is the shucking if we're going to be honest (which some times of the year is infinitely easier thanks to us offering shucked oyster pints). But it is SO WORTH IT. We love fried oysters by themselves with some extra horseradish-y cocktail sauce and a little spritz of lemon, or atop a fresh...

Eastern Shore Oyster Stuffing

Recipe: Eastern Shore Oyster Stuffing Oysters make appearances on menus across America every day, but it's usually Thanksgiving and Christmas that they show up as the star in Oyster Stuffing. No, it isn't cooked inside the turkey (you should be spatchcocking that anyway) so we guess it's technically dressing? Regardless, it's tasty, and sure to be a hit. You can shuck...

Fire-Roasted Oysters

Recipe: Roasted Chincoteague Salt Oysters While shucking oysters is absolutely an artform worth learning, you don't have to be an expert shucker to enjoy those delectable bivalves. We're sharing another no-shuck oyster recipe! Just a little bit of heat and their muscle loosens rendering them much easier to get in to. The robust flavor of Chincoteague Salts holds up well with...

Steamed Oysters

Recipe: Steamed Watch House Point Oysters We're here to make oysters more accessible! Because shucking can be scary, and we think everyone should be able to enjoy the briney goodness of these bivalves, regardless of their shucking ability. So today we're bringing you a super simple steamed oyster recipe. Just a little bit of heat and their muscle loosens rendering...