Sheet Pan Clam Bake – Cherrystone Aqua-Farms

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Sheet Pan Clam Bake

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Sheet Pan Clam Bake S

Apr 08,

2022

You do not have to visit New England to satisfy your Clambake cravings! This simple sheet pan clam bake comes together easily for even a weeknight meal. Order our grit-free littleneck clams for home delivery and support your local farmers by sourcing other ingredients locally when possible.

Ingredients:

1 lb baby yellow potatoes
3 ears of corn, shucked and halved
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 TB Old Bay
1 TB chopped fresh thyme
Salt & pepper
50 littleneck clams
2 lbs shrimp
1 package andouille kielbasa
1 red onion, wedged
2 lemons, halved

Directions:

Preheat oven to 400 degrees F. Spray baking sheets with nonstick spray.
Cook potatoes until just tender, stirring in corn during the last 5 minutes of cooking time. Drain well.
Combine butter and spices.
Spread all ingredients evenly in a single layer across sheet pans, tossing in butter mixture.
Bake for 15 minutes, or until all the clams open and shrimp are opaque.
Serve immediately.

Ingredients

1 lb baby yellow potatoes
3 ears of corn, shucked and halved
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 TB Old Bay
1 TB chopped fresh thyme
Salt & pepper
50 littleneck clams
2 lbs shrimp
1 package andouille kielbasa
1 red onion, wedged
2 lemons, halved

Sheet Pan Clam Bake

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