Recipes R

Eastern Shore Oyster Stuffing

Eastern Shore Oyster Stuffing

Recipe: Eastern Shore Oyster Stuffing Oysters make appearances on menus across America every day, but it's usually Thanksgiving and Christmas that they show up as the star in Oyster Stuffing. No, it isn't cooked inside the turkey (you should be spatchcocking that anyway) so we guess it's technically dressing? Regardless, it's tasty, and sure to be a hit. You can shuck...
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Fire-Roasted Oysters

Fire-Roasted Oysters

Recipe: Roasted Chincoteague Salt Oysters While shucking oysters is absolutely an artform worth learning, you don't have to be an expert shucker to enjoy those delectable bivalves. We're sharing another no-shuck oyster recipe! Just a little bit of heat and their muscle loosens rendering them much easier to get in to. The robust flavor of Chincoteague Salts holds up well with...
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Steamed Oysters

Steamed Oysters

Recipe: Steamed Watch House Point Oysters We're here to make oysters more accessible! Because shucking can be scary, and we think everyone should be able to enjoy the briney goodness of these bivalves, regardless of their shucking ability. So today we're bringing you a super simple steamed oyster recipe. Just a little bit of heat and their muscle loosens rendering...
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Simple Steamed Clams

Simple Steamed Clams

Steamed Middleneck Clams by Cherrystone Aqua-Farms It is absurdly simple to steam clams. And it doesn’t take much to elevate this dish. Some staples: butter, garlic, lemon, and cheap beer. Then get fancy with some garnishes, maybe some sort of pickled pepper... or not! The possibilities are endless.  Ingredients:  Middleneck clams, purged (you’re gonna love ‘em - so the amount will depend on how many folks you’re feeding...
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