Since 1895 we've produced the best shellfish in the world, so not only are we well practiced, we've learned and adapted over time. A fully integrated farm with a long history in the seafood business, we're now offering our products direct to consumer for the first time ever. All we sell are clams and oysters, and we're shucking good at it.  

Exceptional husbandry techniques paired with sustainable farming & harvesting practices make for the best products with low environmental impact. We love on our bivalve babies from conception to shipping: operating hatcheries, nurseries, and practicing hands-on parenting throughout their existences. 

We cultivate bivalves in the pristine waters along Virginia's Eastern Shore, where the Chesapeake Bay meets the Atlantic Ocean. It's what gives our clams & oysters their superior flavor. Eat 'em raw or cook 'em up in something tasty. Either way, we know you'll love 'em! They're products we're proud of and happy to offer you.