We've cultivated bivalves for over 100 years and we're damn good at it.
While restaurants are closing their doors we're trying to keep our farmers clamming and oyster(ing?) and making sure you have access to delicious, fresh shellfish. So for the first time ever we're shipping our products (previously reserved for high-end restaurants and seafood purveyors) directly to doorsteps across the continental US of A. We're looking forward to making eating at-home much tastier!
Something for every palate
From sweet, tender clams to perfectly salty oysters there's something beautiful about the variety of flavors our products provide. Whether you're eating them raw or grilling, roasting, or steaming our clams and oysters, we know there's something you'll love.
fresh | sustainable | delicious
A shucking good time