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Sustainability S

Shellfish aquaculture is a “put and take” fishery unsusceptible to over-harvesting. Only shellfish planted in the first place are harvested, leaving wild shellfish populations unaffected.

Our farm-raised clams and oysters grow in the same open water and feed on the same naturally occurring organisms as their wild counterparts. They improve water quality while feeding, resulting in improved species abundance and diversity.

We’re committed to producing healthy, ecologically beneficial, sustainable products

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