Recipes

This easy baked oyster recipe with Misty Point Oysters from Cherrystone Aqua-Farms, bacon, kale, and parmesan is a crowd pleaser. Substitute the kale for collards or spinach if you'd rather, but don't skimp out on the bacon or cheese. 

You're good people if you like good tacos (and oysters) and these fried oyster tacos with chipotle crema are just what your 'end of the week celebration' needs.

The battle of the chowders continues with Rhode Island style clam chowder coming in hot. This recipe serves 6, but you can scale it up or down depe...

The most difficult part of frying oysters is the shucking if we're going to be honest (which some times of the year is infinitely easier thanks to ...

Recipe: Eastern Shore Oyster Stuffing Oysters make appearances on menus across America every day, but it's usually Thanksgiving and Christmas that ...

Looking for a hearty, warm soup to cozy you up from the inside out? New England style Clam Chowder will do just that! Ingredients 4 center-cut ba...

Recipe: Roasted Chincoteague Salt Oysters While shucking oysters is absolutely an artform worth learning, you don't have to be an expert shucker to...

An easy steamed oyster recipe brought to you by Cherrystone Aqua-Farms.

Clams Linguine with Littleneck Clams from Cherrystone Aqua-Farms Want to make something that is ridiculously simple, but seems impressive? Enter: C...

Steamed Middleneck Clams by Cherrystone Aqua-Farms It is absurdly simple to steam clams. And it doesn’t take much to elevate this dish. Some staple...