The most difficult part of frying oysters is the shucking if we're going to be honest (which some times of the year is infinitely easier thanks to us offering shucked oyster pints). But it is SO WORTH IT.  We love fried oysters by themselves with some extra horseradish-y cocktail sauce and a little spritz of lemon, or atop a fresh...

Recipe: Eastern Shore Oyster Stuffing Oysters make appearances on menus across America every day, but it's usually Thanksgiving and Christmas that they show up as the star in Oyster Stuffing. No, it isn't cooked inside the turkey (you should be spatchcocking that anyway) so we guess it's technically dressing? Regardless, it's tasty, and sure to be a hit. You can shuck...