Chincoteague Salts C The Saltwater Cowboy's Oyster

$120

Grown in the salty waters surrounding Chincoteague Island and Assateague National Wildlife Refuge, a genuine Saltwater Cowboy raises these tasty treats. Prepare your palate for bites brimming with invigorating salt.

California Proposition 65 WARNING

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Recipe R

Don’t let a clam’s hard shell intimidate you: these bivalves are easy to cook, and you don’t have to be a mollusk-master to nail these delicious clam recipe.
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Our oyster grow out systems are hand picked for each location based on season and environmental factors. This ""custom farming"" approach ensures the best product for the location. They key factor for these oysters: salty waters!

Flavor Profile: As Jimmy Buffet would say, ""Salt! Salt! Salt!""

Salinity: high

Average Size: 3"" 

Try 'em with: a spritz of fresh lime or lemon

Pairs well with: A Tajin rimmed margarita garnished with lime and cilantro. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

ORDER BY 10AM EST MONDAY-THURSDAY FOR SAME DAY SHIPPING. 

Orders received from Thursday at 10am EST through Sunday are shipped the following Monday.

Local? No problem! During the check-out process select "Curbside" and schedule your pick-up date and time. We'll have your order waiting for you at 1588 Townfield Drive Cape Charles, VA. 

Once received, unpack your clams and store in the refrigerator until you're ready to eat them! Just prior to cooking, remove from the refrigerator, rinse clams with cold running water in a colander. Do not consume a clam if its shell is smashed.
Try 'em with: a spritz of fresh lime or lemon
Pairs well with: A Tajin rimmed margarita garnished with lime and cilantro.

NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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