These are grown on the historic Watch House Point oyster grounds located on the southern tip of the Eastern Shore of Virginia near the Atlantic Ocean. This area is known for its beautiful waters and great tasting shellfish. These are great roasting oysters, as their shells can be difficult to open for the novice shucker.
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How They're Grown: The biggest factor that contributes to these oysters' flavor: the water they're grown in.
Flavor Profile: salty with hints of cucumber and melon
Salinity: medium
Average Size: 3""
ORDER BY 10AM EST MONDAY-THURSDAY FOR SAME DAY SHIPPING.
Orders received from Thursday at 10am EST through Sunday are shipped the following Monday.
Local? No problem! During the check-out process select "Curbside" and schedule your pick-up date and time. We'll have your order waiting for you at 1588 Townfield Drive Cape Charles, VA.
Once received, unpack your clams and store in the refrigerator until you're ready to eat them! Just prior to cooking, remove from the refrigerator, rinse clams with cold running water in a colander. Do not consume a clam if its shell is smashed.
Try them with: your favorite hot sauce
Pairs well with: a pilsner or crisp sauvignon blanc
NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
