Watch House Points

now Accepting preorders for November & December.

Watch House Point, Watch House Points, oyster, oysters, fresh oyster, virginia oyster, oysters delivered

Watch House Points W Our Historic Oyster

$179 $238

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PREORDER FOR THE 2026 HOLIDAYS: Select delivery dates in November and December are OPEN for your holiday par-tay needs. Schedule your delivery via the calendar in the checkout process. Tuesday and Wednesday delivery dates available (bivalves keep, y'all. Make sure they stay cold and a Tuesday/Wednesday delivery will still be great for the weekend).

Watch House Point Oysters: These are grown on the historic Watch House Point oyster grounds located on the southern tip of the Eastern Shore of Virginia near the Atlantic Ocean. This area is known for its beautiful waters and great tasting shellfish. These are great roasting oysters, as their shells can be difficult to open for the novice shucker.

California Proposition 65 WARNING

How many oysters would you like?

Quantity

Recipe: Steamed Watch House Point Oysters R

We're here to make oysters more accessible! Because shucking can be scary, and we think everyone should be able to enjoy the briney goodness of these bivalves, regardless of their shucking ability. So today we're bringing you a super simple steamed oyster recipe. Just a little bit of heat and their muscle loosens rendering them much easier to get in to!

Learn Recipe

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How They're Grown: The biggest factor that contributes to these oysters' flavor: the water they're grown in.

Flavor Profile: salty with hints of cucumber and melon

Salinity: medium

Average Size: 3""

ORDER BY 10AM EST MONDAY-THURSDAY FOR SAME DAY SHIPPING.

Orders received from Thursday at 10am EST through Sunday are shipped the following Monday.

Local? No problem! During the check-out process select "Curbside" and schedule your pick-up date and time. We'll have your order waiting for you at 1588 Townfield Drive Cape Charles, VA.

Once received, unpack your clams and store in the refrigerator until you're ready to eat them! Just prior to cooking, remove from the refrigerator, rinse clams with cold running water in a colander. Do not consume a clam if its shell is smashed.

Try them with: your favorite hot sauce

Pairs well with: a pilsner or crisp sauvignon blanc

NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Watch House Points W Our Historic Oyster

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