Size Matters S Curated Collection

$90 $119

It's not the size of the boat, it's the motion of the ocean! 

The best of both worlds: 25 Watch House Points and 25 Chunus, for less. 

Snack on our small-but-delicious Chunu as an appetizer while you're steaming your Watch House Points.

California Proposition 65 WARNING

Recipe: Steamed Watch House Point Oysters R

We're here to make oysters more accessible! Because shucking can be scary, and we think everyone should be able to enjoy the briney goodness of these bivalves, regardless of their shucking ability. So today we're bringing you a super simple steamed oyster recipe. Just a little bit of heat and their muscle loosens rendering them much easier to get in to!

Shipping & Logistics S

Misty's little sister, Chunu oysters are for the discerning oyster lover. These cocktail oysters are a perfect first course, and are similar in size and shape to the well-known Kumamoto oyster.

Flavor Profile: High salinity upfront that fades into bright, sweet hints of celery and grass

These are grown on the historic Watch House Point oyster grounds located on the southern tip of the Eastern Shore of Virginia near the Atlantic Ocean. This area is known for its beautiful waters and great tasting shellfish. These are great roasting oysters, as their shells can be difficult to open for the novice shucker. 

Flavor Profile: salty with hints of cucumber and melon


Orders received from Thursday at 10am EST through Sunday are shipped the following Monday.

Local? No problem! During the check-out process select "Curbside" and schedule your pick-up date and time. We'll have your order waiting for you at 1588 Townfield Drive Cape Charles, VA. 

Once received, unpack your clams and store in the refrigerator until you're ready to eat them! Just prior to cooking, remove from the refrigerator, rinse clams with cold running water in a colander. Do not consume a clam if its shell is smashed.

NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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