Once received, unpack your clams and store in the refrigerator until you're ready to eat them! Just prior to cooking, remove from the refrigerator, rinse clams with cold running water in a colander. Do not consume a clam if its shell is smashed.
Try them with: They're delicious on their own, but their bold flavor holds up well with cocktail sauce with a little kick.
Pairs well with: A sweet rosé.
NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.