Misty Points

now Accepting preorders for November & December.

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Misty Points M The "Filet Mignon" of Oysters

$189 $258

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PREORDER FOR THE 2026 HOLIDAYS: Select delivery dates in November and December are OPEN for your holiday par-tay needs. Schedule your delivery via the calendar in the checkout process. Tuesday and Wednesday delivery dates available (bivalves keep, y'all. Make sure they stay cold and a Tuesday/Wednesday delivery will still be great for the weekend).

Misty Point Oysters: Our finest oysters, these are harvested from the salty, ocean flushed waters of Virginia's lower Chesapeake Bay, tumbled by wind and tide. Their bold, bright brine and unparalleled consistency makes them an easy shuck and delicious slurp.

California Proposition 65 WARNING

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Baked Oysters with Misty Point Oysters by Cherrystone Aqua-Farms B

This easy baked oyster recipe combines our Misty Point Oysters with bacon, kale, and parmesan... so it's a crowd pleaser. Substitute the kale for collards or spinach if you'd rather, but don't skimp out on the bacon or cheese.

Learn Recipe

https://cdn.shopify.com/s/files/1/0367/9210/7053/files/resizedCherrystone.Aqua.Farms07292021_Cape.Charles.VA_56.jpg?v=1628088777

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Growing these oysters in floating cages means they are constantly moved by both the tides going in and out as well as the wind moving the water's surface. This increased friction means the outer fringes of the oysters' shells are worn away to form a deeper cup to hold the oyster.

Flavor Profile: High salinity up front, fading into bright, sweet hints of celery and grass.

Average Size: 3""

ORDER BY 10AM EST MONDAY-THURSDAY FOR SAME DAY SHIPPING.

Orders received from Thursday at 10am EST through Sunday are shipped the following Monday.

Local? No problem! During the check-out process select "Curbside" and schedule your pick-up date and time. We'll have your order waiting for you at 1588 Townfield Drive Cape Charles, VA.

Once received, unpack your clams and store in the refrigerator until you're ready to eat them! Just prior to cooking, remove from the refrigerator, rinse clams with cold running water in a colander. Do not consume a clam if its shell is smashed.

Try them with: They're delicious on their own, but their bold flavor holds up well with cocktail sauce with a little kick.

Pairs well with: A sweet rosé.

NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Misty Points M The "Filet Mignon" of Oysters

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