Grown in the salty waters surrounding Chincoteague Island and Assateague National Wildlife Refuge, a genuine Salt Water Cowboy raises these tasty treats. A slightly larger cultured oyster than most, prepare your pallet for bites brimming with invigorating salt. 

Flavor Profile: As Jimmy Buffet would say, "Salt! Salt! Salt!"

Our finest oysters, these are harvested from the salty, ocean flushed waters around Virginia's Eastern Shore. Tumbled by wind and tide, they offer unparalleled shuckability, uniformity, and a higher meat-to-shell ratio.

Flavor Profile: Salty up front, fading into bright, sweet hints of celery and grass.

ORDER BY 10AM EST MONDAY-THURSDAY FOR SAME DAY SHIPPING. 

Orders received from Thursday at 10am EST through Sunday are shipped the following Monday.

Local? No problem! During the check-out process select "Curbside" and schedule your pick-up date and time. We'll have your order waiting for you at 1588 Townfield Drive Cape Charles, VA. 

Once received, unpack your clams and store in the refrigerator until you're ready to eat them! Just prior to cooking, remove from the refrigerator, rinse clams with cold running water in a colander. Do not consume a clam if its shell is smashed.

NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.