Misty Points M The "Filet Mignon" of Oysters


Our finest oysters, these are harvested from the salty, ocean flushed waters around Virginia's Eastern Shore. Tumbled by wind and tide, they offer unparalleled shuckability, uniformity, and a higher meat-to-shell ratio.

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How many oysters would you like?

Baked Oysters with Misty Point Oysters by Cherrystone Aqua-Farms B

This easy baked oyster recipe combines our Misty Point Oysters with bacon, kale, and parmesan... so it's a crowd pleaser. Substitute the kale for collards or spinach if you'd rather, but don't skimp out on the bacon or cheese.

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Growing these oysters in floating cages means they are constantly moved by both the tides going in and out as well as the wind moving the water's surface. This increased friction means the outer fringes of the oysters' shells are worn away to form a deeper cup to hold the oyster.  

Flavor Profile: High salinity up front, fading into bright, sweet hints of celery and grass.

Average Size: 3"" 


Orders received from Thursday at 10am EST through Sunday are shipped the following Monday.

Local? No problem! During the check-out process select "Curbside" and schedule your pick-up date and time. We'll have your order waiting for you at 1588 Townfield Drive Cape Charles, VA. 

Once received, unpack your clams and store in the refrigerator until you're ready to eat them! Just prior to cooking, remove from the refrigerator, rinse clams with cold running water in a colander. Do not consume a clam if its shell is smashed.

Try them with: They're delicious on their own, but their bold flavor holds up well with cocktail sauce with a little kick.

Pairs well with: A sweet rosé.

NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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