Combine two 100 counts of any of our clams and/or oysters and save!
Clams: They're Grit Free!
Oysters: A Shucking Good Time
Misty Points: The "Filet Mignon" of our oysters - Our finest oysters, these are harvested from the salty, ocean flushed waters around Virginia's Eastern Shore. Tumbled by wind and tide, they offer unparalleled shuckability, uniformity, and a higher meat-to-shell ratio. Learn more.
Chunus: The Cocktail "Bottoms Up" oyster - Misty's little sister, Chunu oysters are for the discerning oyster lover. These cocktail oysters are a perfect first course, and are similar in size and shape to the well-known Kumamoto oyster. Learn more.
Chincoteague Salts: The Saltwater Cowboy's Oyster - Grown in the salty waters surrounding Chincoteague Island and Assateague National Wildlife Refuge, a genuine Salt Water Cowboy raises these tasty treats. A slightly larger cultured oyster than most, prepare your palate for bites brimming with invigorating salt. Learn more.
Little Bitches: Our Neediest Oysters - These smaller oysters are approachable, but add the salt and sass the Tidewater area of Virginia is famous for with the perfect balance between sweetness and brine. Their beautiful shape and deep cup were so difficult to produce that oystermen often referred to them as "little bitches" and the name stuck! As Shakespeare would say: "Though she be but little, she is fierce." - A Midsummer Night's Dream Learn more.
Watch House Points: Our Historic Oyster - These are grown on the historic Watch House Point oyster grounds located on the southern tip of the Eastern Shore of Virginia near the Atlantic Ocean. This area is known for its beautiful waters and great tasting shellfish. These are great roasting oysters, as their shells can be difficult to open for the novice shucker. Learn more.
Orders ship via FedEx Priority Overnight services in a cooler with frozen gel packs.