Frogmore Stew, Seafood Boil, Low Country Boil... whatever you want to call it, it's the southeast coast's version of a New England clam bake. It's a communal experience both to cook and to consume.    Ingredients: large pot for steaming Andouille sausage, sliced 6 onions, peeled & quartered beer & water Preferred Cajun seasoning (we like Zatarain's crab boil concentrate) Preferred...

 Ingredients 50 middleneck clams 2 sticks unsalted butter 8 large garlic cloves, minced 1/2 cup white wine 1/2 cup heavy cream 4 tbs minced chives  pepper to taste Directions Preheat grill over medium heat rinse clams Melt butter in saucepan over low heat. Add garlic and sauté until fragrant. Add white wine and heavy cream. Cook until cooked down by...

There are seemingly endless combinations of meat and seafood, but this Spicy Clam Chorizo Pasta is one of our favorites. Full of warm flavors and fresh bursts of citrus to balance the briny CAF clams and rich chorizo, it's simple to prepare and will be the highlight of your next supper.   Ingredients: Mexican chorizo 1 medium yellow onion, diced...

This recipe combines flavorful Cherrystone Aqua-Farms clams, zesty chorizo, and warm bread to soak up the aromatic broth. There's a lot you can do to customize it: clam size (little or middle), liquid for broth (beer, white wine, sherry), something for sopping (pasta or bread)... but don't skimp on the chorizo (or shellfish). We'll even deliver the clams right to you. ...

You do not have to visit New England to satisfy your Clambake cravings! This simple sheet pan clam bake comes together easily for even a weeknight meal. Order our grit-free littleneck clams for home delivery and support your local farmers by sourcing other ingredients locally when possible.    Ingredients: 1 lb baby yellow potatoes 3 ears of corn, shucked and halved 1/4...

The battle of the chowders continues with Rhode Island style clam chowder coming in hot. This recipe serves 6, but you can scale it up or down depending on how many you're feeding.  Ingredients: 2 TB butter 2 TB olive oil 1 large onion, diced 2 stalks celery, diced 1 large Idaho potato, peeled and diced 1 quart clam broth...

Looking for a hearty, warm soup to cozy you up from the inside out? New England style Clam Chowder will do just that! Ingredients 4 center-cut bacon strips, chopped 2 celery ribs, chopped 1 large onion, chopped 1 garlic clove, minced 3 small potatoes, peeled and cubed 3 tsp reduced-sodium chicken bouillon granules 1/4 tsp white pepper 1/4 teaspoon dried...

Clams Linguine with Littleneck Clams from Cherrystone Aqua-Farms Want to make something that is ridiculously simple, but seems impressive? Enter: Clams Linguine.   Utilize our Littleneck Clams as the perfect accent to al dente pasta with just the right amount of flavor and ‘oomph’ with shallots, garlic, and red pepper flakes. Sip on a great pinot noir while you cook, and drink a crisp sauvignon blanc...

Steamed Middleneck Clams by Cherrystone Aqua-Farms It is absurdly simple to steam clams. And it doesn’t take much to elevate this dish. Some staples: butter, garlic, lemon, and cheap beer. Then get fancy with some garnishes, maybe some sort of pickled pepper... or not! The possibilities are endless.  Ingredients:  Middleneck clams, purged (you’re gonna love ‘em - so the amount will depend on how many folks you’re feeding...